Sample Menus
Xmas
Main Menu
Children's Menu
Sunday Lunch
Xmas
Available from 1 December to 24 December View Christmas & New Year opening times → |
| STARTERS |
| Spiced Parsnip Soup, Onion & Chive Bread Roll (VG) |
| Duck Liver Parfait, Cranberry & Orange Compote, Homemade Brioche |
| Torched Mackerel, Celeriac Remoulade, Pickled Beetroot, Crisp Ciabatta |
| Bubble & Squeak, Creamy Wild Mushrooms, Poached Egg (V) |
| MAINS |
| Roast Turkey, Cranberry & Chestnut Stuffing, Pigs In Blankets, Roast Potatoes, Sprouts, Greens, Roasted Carrot & Parsnip, Gravy |
| Braised Feather Blade of Beef, Parsnip Purée, Kale, Parmentier Potatoes, Bourguignon Sauce |
| Festive Nut Roast, Cranberry & Chestnut Stuffing, Roast Potatoes, Sprouts, Greens, Roasted Carrot & Parsnip, Gravy (VG) |
| Pan Fried Stone Bass, Cavolo Nero, Roasted Baby Potatoes, Clam Velouté |
| DESSERTS |
| Christmas Pudding, Brandy Custard, Mulled Fruit Syrup |
| Pecan Pie, Orange Marmalade Ice Cream, Candied Pecans |
| Bubbly Chocolate Mousse, Salted Caramel Sauce, Honeycomb |
| Cheese & Biscuits, Chutney, Grapes |
2 courses £33.95 / 3 courses £39.95 |
Minimum 2 people. Please note that a £10pp deposit & a pre-order no later than 7 days before your booking is required for all Christmas parties. A discretionary 12.5% service charge will apply to all tables of 6 or more. |
We appreciate plans can change, however where cancellations are made within 48 hours before the day of their booking, deposits will be retained to help cover costs already incurred. Thank you for your understanding. |
Main Menu
Main Menu
| WHILE YOU WAIT & BAR SNACKS | |
| Homemade Focaccia, Extra Virgin Olive Oil & Aged Balsamic £6 (VG) | |
| Mac ‘n’ Cheese Bites, Mango Sauce £7.50 | |
| Breaded Whitebait, Tartare Sauce, Lemon £8 | |
| Cheddar Croquettes, Duck Fat, Mustard Aioli £8.50 | |
| STARTERS | |
| Leek & Potato Soup, Toasted Sourdough £8.50 (VG) | |
| Devilled Chicken Livers on Toast, Creamed Spinach £9.50 | |
| Warm Roasted Squash Salad, Homemade Cheese Curd, Charred Shallot, Toasted Nuts, Chicory, Pesto £9.50 (V) | |
| Pork & Sage Scotch Egg, Black Pudding, Burnt Apple Purée £10 | |
| Garlic & Chilli King Prawns, Nduja, Toasted Homemade Focaccia £10.50 | |
| MAINS | |
| Garlic Gnocchi, Wild Mushrooms, Sun Dried Tomato, Spinach, Tarragon Oil £17.50 (VG) | |
| Roasted Cauliflower, Parisienne Potatoes, Broccoli, Romesco, Toasted Almonds, Cheese Sauce £18 (V) | |
| Buttermilk Fried Chicken Burger, Spicy Mayo, Baby Gem, Tomato, Skin on Fries, Coleslaw £19.50 (add truffle fries £2.50) | |
| Beer Battered Fresh Haddock, Chunky Chips, Mushy Peas, Tartare Sauce £20.50 | |
| 6oz Beef Burger, Mature Cheddar, Bacon, Burger Sauce, Baby Gem, Tomato, Skin on Fries, Coleslaw £20.50 (add truffle fries £2.50) | |
| Beef, Mushroom & Horseradish Pie, Mash Potato, Seasonal Vegetables, Gravy £21 | |
| Pork Schnitzel, Fried Egg, Crispy Pancetta, Hampshire Watercress, Lemon & Caper Dressing, Skin on Fries £23 | |
| Pan Fried Cornish Sole Fillets, Parmentier Potatoes, Roasted Salsify, Kale, Split Dill Velouté £25.50 | |
| Duck Breast, Fondant Potato, Pak Choi, Chinese Cabbage, Soy & Sesame Jus £26 | |
| SIDE DISHES | |
| Side Salad £4.50 (VG) | |
| Sautéed Seasonal Vegetables £4 (V) | |
| Chunky Chips £4.50 (V) | |
| Skin on French Fries £4.50 (V) | |
| Truffle & Old Winchester Fries £5 (V) | |
| Tuns Buttery Mash £5 (V) | |
| SANDWICHES & LUNCH CLASSICS (Served 12-2.30pm Monday-Saturday) | |
| All our sandwiches are available on white or brown bloomer bread and served with crisps and fresh salad. Swap crisps for fries for £2.50 | |
| Cheese & Chutney – Barber’s Cheddar, Homemade Tomato Chutney £8.50 | |
| Chicken & Bacon – Black Pepper Mayo, Hampshire Watercress £9 | |
| Tuns Toasted “Reuben” – Rare Roast Beef, Pickled Slaw, Mustard Mayo, Cheese £9.50 | |
| Fish Finger Sarnie – Baby Gem, Tartare Sauce £9.50 | |
| Walker’s Lunch – Ham & Mustard or Cheese & Chutney Roll, Salad, Mug of Soup, Fries £11 | |
| DESSERTS | |
| Chocolate & Hazelnut Tart, Vanilla Ice Cream £9 | |
| Sticky Toffee Pudding, Toffee Sauce, Homemade Banana Ice Cream £9.50 | |
| Honey Roasted Figs, Blackberries, Honeycomb, Crème Fraîche £9.50 | |
| Apple & Pear Crumble, Vanilla Custard £9.50 | |
| The Three Tuns Cheeseboard, Barber’s Cheddar, Somerset Brie, Dorset Blue Vinny, Crackers, Homemade Chutney & Grapes £10 | |
| New Forest Ice Cream and Sorbets £2.50 per scoop | |
| Vanilla | Toffee Crunch (Ice Cream) | |
| Millionaires Shortcake | Blackberry & Clotted Cream (Ice Cream) | |
| Lime & Coconut | Passion Fruit | Raspberry (Sorbets) | |
Children's Menu
Children’s Menu
| All £10 – Available to children under 10 years | |
| Mini Ploughman’s (V) – Barber’s Cheddar, Ham, Apple, Cucumber & Carrot Sticks, Crusty Bread | |
| Cheesy Macaroni (V) – Creamy Macaroni Cheese, Garlic Bread & Salad | |
| Crispy Fish Fingers – Home-Battered Fish Fingers, Chips, Garden Peas & Tartare Sauce(V) | |
Little Pork Sausages – Pork Chipolata Sausages, Creamy Mash, Garden Peas & Gravy | |
| Crispy Chicken Burger – Breaded Chicken Burger, Fries & Salad |
Sunday Lunch
Sunday Lunch
| WHILE YOU WAIT |
| Homemade Focaccia, Extra Virgin Olive Oil & Aged Balsamic £6 (VG) |
| Mac ‘n’ Cheese Bites, Mango Sauce £7.50 (V) |
| Breaded Whitebait, Tartare Sauce, Lemon £8 |
| Cheddar Croquettes, Duck Fat, Mustard Aioli £8.50 |
| STARTERS |
| Leek & Potato Soup, Toasted Sourdough £8.50 (VG) |
| Devilled Chicken Livers on Toast, Creamed Spinach £9.50 |
| Warm Roasted Squash Salad, Homemade Cheese Curd, Charred Shallot, Toasted Nuts, Chicory, Pesto £9.50 (V) |
| Pork & Sage Scotch Egg, Black Pudding, Burnt Apple Purée £10 |
| Garlic & Chilli King Prawns, Nduja, Toasted Homemade Focaccia £10.50 |
| ROASTS |
| Homemade Nut Roast £18.50 (V) |
| Roasted Chicken Supreme £20 |
| Roasted Topside of Beef £21 |
All of our Sunday Roasts are served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roasted Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing & Tuns Gravy We also offer Childern’s, Gluten Free and Vegan Roast options |
| MAINS |
| Garlic Gnocchi, Wild Mushrooms, Sun Dried Tomato, Spinach, Tarragon Oil £17.50 (VG) |
| Roasted Cauliflower, Parisienne Potatoes, Broccoli, Romesco, Toasted Almonds, Cheese Sauce £18 (V) |
| 6oz Beef Burger, Mature Cheddar, Bacon, Burger Sauce, Baby Gem, Tomato, Skin on Fries, Coleslaw £20.50 (add truffle fries £2.50) |
| Pan Fried Cornish Sole Fillets, Parmentier Potatoes, Roasted Salsify, Kale, Split Dill Velouté £25.50 |
| SIDE DISHES |
| Side Salad £4.50 (VG) |
| Sautéed Seasonal Vegetables £4 (V) |
| Chunky Chips £4.50 (V) |
| Skin on French Fries £4.50 (V) |
| Truffle & Old Winchester Fries £5 (V) |
| Tuns Buttery Mash £5 (V) |
| DESSERTS |
| Chocolate & Hazelnut Tart, Vanilla Ice Cream £9 |
| Sticky Toffee Pudding, Toffee Sauce, Homemade Banana Ice Cream £9.50 |
| Honey Roasted Figs, Blackberries, Honeycomb, Crème Fraîche £9.50 |
| Apple & Pear Crumble, Vanilla Custard £9.50 |
| The Three Tuns Cheeseboard, Barber’s Cheddar, Somerset Brie, Dorset Blue Vinny Crackers, Homemade Chutney, Grapes £10 |