Sunday 14th March 2010
Available all day 12pm – 8pm

2 Courses £14.00 3 Courses £18.00
Children’s, 2 Courses £7.00 3 Courses £9.00

To Start

Roasted Tomato & Basil Soup (v)
~served with homemade bread & butter

Coarse Country Pate
~with granary toast & ale chutney

Sauté Local Wild Mushrooms (v)
~with cream & garlic, on toasted brioche

Prawn, Crayfish & Smoked Salmon Cocktail
~lemon & herb mayonnaise

To Follow

Roast Sirloin of Beef
~with all the trimmings

Roast Leg of Romsey Lamb
~roast potatoes, Sunday vegetables, gravy & yorkie!

Slow Roasted Belly of Pork
~cider cream, apple cake & mashed potato

Herb & Mozzarella Stuffed Chicken Breast
~red pepper & tomato dressing, rosemary potatoes

Salmon en Croute
~pea & prawn fricassee

Cheese & Roast Vegetable Roulade (v)
~served with salad

To Finish

Apple Crumble

Sticky Toffee Pudding

Chocolate Crunchie

Vanilla Crème Brulee

Berry Ice Cream Sundae