Sample Menus
Main Menu
Children's Menu
Sunday Lunch
Main Menu
Main Menu
| WHILE YOU WAIT & BAR SNACKS | |
| Homemade Focaccia, Extra Virgin Olive Oil & Aged Balsamic £6 (VG) | |
| Mushroom & Ricotta Arancini, Wild Garlic Mayo £6.50 | |
| Smoked Cheese & Bacon Mac ‘n’ Cheese Bites, Tomato & Chilli Sauce £7.50 | |
| Breaded Prawns, Asian Dipping Sauce £8.50 | |
| STARTERS | |
| Roasted Tomato & Basil Soup, Toasted Sourdough £8 (VG) | |
| Creamy Wild Mushrooms & Tarragon on Toast £8.50 (V) | |
| Smoked Mackerel Pâté, Pickled Vegetables, Horseradish Cream, Melba Toast £9.50 | |
| Ham Hock Terrine, Pineapple & Chilli Relish, Quail’s Egg, Shoestring Fries £9.50 | |
| Beef Bourguignon Scotch Egg, Beef Dripping Crispy Potato, Carrot Purée £10 | |
| MAINS | |
| Chargrilled Vegetable ‘Mixed Grill’ Courgette, Aubergine, Baby Corn, Spring Onions, English Asparagus, Sweet Potato, Chunky Chips, Chimichurri Sauce £17.50 (VG) | |
| Roasted Hispi Cabbage, Spring Onion & Sweetcorn Salsa, Jersey Royals, Creamed Goat’s Cheese, Brown Chilli Butter £18 (V) | |
| Buttermilk Fried Chicken Burger, Brioche Bun, Spicy Mayonnaise, Fries, Coleslaw £18.50 | |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Mature Cheddar, Coleslaw £19 (add smoked bacon £1) | |
| Fish & Chips, Beer Battered Fresh Haddock, Chunky Chips, Mushy Peas, Tartare Sauce £19.50 | |
| Hampshire Venison & Root Vegetable Pie, Mash, Seasonal Vegetables, Gravy £20 | |
| Pan – Roasted Bream Fillet, Crab Beignets, Parisienne Potatoes, Samphire, Tender Stem Broccoli, Crab & Madeira Sauce £26.50 | |
| Pan Fried Lamb Rump, Baby Carrots, Peas, Cherry Tomatoes, Fondant Potato, Rosemary Jus £27 | |
| SIDE DISHES | |
| Side Salad £4 (V) | |
| Sautéed Seasonal Green Vegetables £4 (V) | |
| Chunky Chips £4.50 (V) | |
| Skin on French Fries £4.50 (V) | |
| Truffle & Old Winchester Fries £5 (V) | |
| Buttered Jersey Royal Potatoes £5 (V) | |
| SANDWICHES (Served 12-2.30pm Monday-Saturday) | |
| All Sandwiches Served with Crisps and Salad – Add Fries £2 | |
| Cheese & Chutney – Homemade Tomato Chutney £8 (V) | |
| BLT – Smoked Bacon, Baby Gem, Plum Tomato £8.50 | |
| Mackerel & Cucumber – Smoked Mackerel, Sliced Cucumber £9 | |
| Beef & Horseradish – Rare Roast Beef, Horseradish Cream, Fresh Rocket £9.50 | |
| DESSERTS | |
| Passion Fruit & White Chocolate Cheesecake, Passion Fruit Coulis £8.50 | |
| Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £9 | |
| Lemon Tart, Italian Meringue, Ginger Ice Cream £9 | |
| Rhubarb & Pear Crumble, Vanilla Custard £9.50 | |
| The Three Tuns Cheeseboard, Barber’s Cheddar, Somerset Brie, Dorset Blue Vinny Crackers, Homemade Chutney & Grapes £10 | |
| New Forest Ice Cream ad Sorbets (£2.50 per scoop or 3 for £6) – Vegan Flavours available on request | |
| Vanilla | Toffee Crunch (Ice Cream) | |
| Millionaires Shortcake | Blackberry & Clotted Cream (Ice Cream) | |
| Lime & Coconut | Passion Fruit | Raspberry (Sorbets) | |
Children's Menu
Children’s Menu
| All £9 – Available to children under 10 years |
| Mini Ploughman’s – Barber’s Cheddar, Ham, Apple, Cucumber & Carrot Sticks, Bread |
| Tomato & Basil Pasta – Old Winchester Cheese (V) |
| Mini Fish & Chips – Garden Peas, Homemade Tartare Sauce |
| Cheese Burger – Fries, Baked Beans |
| Chicken Goujons – Fries, Baked Beans |
Sunday Lunch
Sunday Lunch
| WHILE YOU WAIT |
| Homemade Focaccia, Extra Virgin Olive Oil & Aged Balsamic £6 (VG) |
| Mushroom & Ricotta Arancini, Wild Garlic Mayo £6.50 |
| Smoked Cheese & Bacon Mac ‘n’ Cheese Bites, Tomato & Chilli Sauce £7.50 |
| Breaded Prawns, Asian Dipping Sauce £8.50 |
| STARTERS |
| Roasted Tomato & Basil Soup, Toasted Sourdough £8 (VG) |
| Creamy Wild Mushrooms & Tarragon on Toast £8.50 (V) |
| Smoked Mackerel Pâté, Pickled Vegetables, Horseradish Cream, Melba Toast £9.50 |
| Ham Hock Terrine, Pineapple & Chilli Relish, Quail’s Egg, Shoestring Fries £9.50 |
| Beef Bourguignon Scotch Egg, Beef Dripping Crispy Potato, Carrot Purée £10 |
| ROASTS |
| Homemade Nut Roast £18.50 (V) |
| Roasted Chicken Supreme £19.50 |
| Roasted Topside of Beef £20.50 |
All of our Sunday Roasts are served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roasted Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing & Tuns Gravy Gluten Free and Vegan Roast options available |
| MAINS |
| Chargrilled Vegetable ‘Mixed Grill’ Courgette, Aubergine, Baby Corn, Spring Onions, English Asparagus, Sweet Potato, Chunky Chips, Chimichurri Sauce £17.50 (VG) |
| Roasted Hispi Cabbage, Spring Onion & Sweetcorn Salsa, Jersey Royals, Creamed Goat’s Cheese, Brown Chilli Butter £18 (V) |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Burger Cheese, Coleslaw £19 (add smoked bacon £1) |
| Pan – Roasted Bream Fillet, Crab Beignets, Parisienne Potatoes, Samphire Tender Stem Broccoli, Crab & Madeira Sauce £26.50 |
| DESSERTS |
| Passion Fruit & White Chocolate Cheesecake, Passion Fruit Coulis £8.50 |
| Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £9 (GF) |
| Lemon Tart, Italian Meringue, Ginger Ice Cream £9 |
| Rhubarb & Pear Crumble, Vanilla Custard £9.50 |
| British Cheeseboard, Biscuits, Homemade Chutney & Grapes £9.50 |