Sample Menus
Main Menu
Children's Menu
Sunday Lunch
Main Menu
Main Menu
| WHILE YOU WAIT & BAR SNACKS | |
| Homemade Focaccia, Extra Virgin Olive Oil & Aged Balsamic £6 (VG) | |
| Mac ‘n’ Cheese Bites, Mango Sauce £7.50 | |
| Breaded Whitebait, Tartare Sauce, Lemon £8 | |
| Cheddar Croquettes, Duck Fat, Mustard Aioli £8.50 | |
| STARTERS | |
| Leek & Potato Soup, Toasted Sourdough £8.50 (VG) | |
| Devilled Chicken Livers on Toast, Creamed Spinach £9.50 | |
| Warm Roasted Squash Salad, Homemade Cheese Curd, Charred Shallot, Toasted Nuts, Chicory, Pesto £9.50 (V) | |
| Pork & Sage Scotch Egg, Black Pudding, Burnt Apple Purée £10 | |
| Garlic & Chilli King Prawns, Nduja, Toasted Homemade Focaccia £10.50 | |
| MAINS | |
| Garlic Gnocchi, Wild Mushrooms, Sun Dried Tomato, Spinach, Tarragon Oil £17.50 (VG) | |
| Roasted Cauliflower, Parisienne Potatoes, Broccoli, Romesco, Toasted Almonds, Cheese Sauce £18 (V) | |
| Buttermilk Fried Chicken Burger, Spicy Mayo, Baby Gem, Tomato, Skin on Fries, Coleslaw £19.50 (add truffle fries £2.50) | |
| Beer Battered Fresh Haddock, Chunky Chips, Mushy Peas, Tartare Sauce £20.50 | |
| 6oz Beef Burger, Mature Cheddar, Bacon, Burger Sauce, Baby Gem, Tomato, Skin on Fries, Coleslaw £20.50 (add truffle fries £2.50) | |
| Beef, Mushroom & Horseradish Pie, Mash Potato, Seasonal Vegetables, Gravy £21 | |
| Pork Schnitzel, Fried Egg, Crispy Pancetta, Hampshire Watercress, Lemon & Caper Dressing, Skin on Fries £23 | |
| Pan Fried Cornish Sole Fillets, Parmentier Potatoes, Roasted Salsify, Kale, Split Dill Velouté £25.50 | |
| Duck Breast, Fondant Potato, Pak Choi, Chinese Cabbage, Soy & Sesame Jus £26 | |
| SIDE DISHES | |
| Side Salad £4.50 (VG) | |
| Sautéed Seasonal Vegetables £4 (V) | |
| Chunky Chips £4.50 (V) | |
| Skin on French Fries £4.50 (V) | |
| Truffle & Old Winchester Fries £5 (V) | |
| Tuns Buttery Mash £5 (V) | |
| SANDWICHES & LUNCH CLASSICS (Served 12-2.30pm Monday-Saturday) | |
| All our sandwiches are available on white or brown bloomer bread and served with crisps and fresh salad. Swap crisps for fries for £2.50 | |
| Cheese & Chutney – Barber’s Cheddar, Homemade Tomato Chutney £8.50 | |
| Chicken & Bacon – Black Pepper Mayo, Hampshire Watercress £9 | |
| Tuns Toasted “Reuben” – Rare Roast Beef, Pickled Slaw, Mustard Mayo, Cheese £9.50 | |
| Fish Finger Sarnie – Baby Gem, Tartare Sauce £9.50 | |
| Walker’s Lunch – Ham & Mustard or Cheese & Chutney Roll, Salad, Mug of Soup, Fries £11 | |
| DESSERTS | |
| Chocolate & Hazelnut Tart, Vanilla Ice Cream £9 | |
| Sticky Toffee Pudding, Toffee Sauce, Homemade Banana Ice Cream £9.50 | |
| Honey Roasted Figs, Blackberries, Honeycomb, Crème Fraîche £9.50 | |
| Apple & Pear Crumble, Vanilla Custard £9.50 | |
| The Three Tuns Cheeseboard, Barber’s Cheddar, Somerset Brie, Dorset Blue Vinny, Crackers, Homemade Chutney & Grapes £10 | |
| New Forest Ice Cream and Sorbets £2.50 per scoop | |
| Vanilla | Toffee Crunch (Ice Cream) | |
| Millionaires Shortcake | Blackberry & Clotted Cream (Ice Cream) | |
| Lime & Coconut | Passion Fruit | Raspberry (Sorbets) | |
Children's Menu
Children’s Menu
| All £10 – Available to children under 10 years | |
| Mini Ploughman’s (V) – Barber’s Cheddar, Ham, Apple, Cucumber & Carrot Sticks, Crusty Bread | |
| Cheesy Macaroni (V) – Creamy Macaroni Cheese, Garlic Bread & Salad | |
| Crispy Fish Fingers – Home-Battered Fish Fingers, Chips, Garden Peas & Tartare Sauce(V) | |
Little Pork Sausages – Pork Chipolata Sausages, Creamy Mash, Garden Peas & Gravy | |
| Crispy Chicken Burger – Breaded Chicken Burger, Fries & Salad |
Sunday Lunch
Sunday Lunch
| WHILE YOU WAIT |
| Homemade Focaccia, Extra Virgin Olive Oil & Aged Balsamic £6 (VG) |
| Mac ‘n’ Cheese Bites, Mango Sauce £7.50 (V) |
| Breaded Whitebait, Tartare Sauce, Lemon £8 |
| Cheddar Croquettes, Duck Fat, Mustard Aioli £8.50 |
| STARTERS |
| Leek & Potato Soup, Toasted Sourdough £8.50 (VG) |
| Devilled Chicken Livers on Toast, Creamed Spinach £9.50 |
| Warm Roasted Squash Salad, Homemade Cheese Curd, Charred Shallot, Toasted Nuts, Chicory, Pesto £9.50 (V) |
| Pork & Sage Scotch Egg, Black Pudding, Burnt Apple Purée £10 |
| Garlic & Chilli King Prawns, Nduja, Toasted Homemade Focaccia £10.50 |
| ROASTS |
| Homemade Nut Roast £18.50 (V) |
| Roasted Chicken Supreme £20 |
| Roasted Topside of Beef £21 |
All of our Sunday Roasts are served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roasted Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing & Tuns Gravy We also offer Childern’s, Gluten Free and Vegan Roast options |
| MAINS |
| Garlic Gnocchi, Wild Mushrooms, Sun Dried Tomato, Spinach, Tarragon Oil £17.50 (VG) |
| Roasted Cauliflower, Parisienne Potatoes, Broccoli, Romesco, Toasted Almonds, Cheese Sauce £18 (V) |
| 6oz Beef Burger, Mature Cheddar, Bacon, Burger Sauce, Baby Gem, Tomato, Skin on Fries, Coleslaw £20.50 (add truffle fries £2.50) |
| Pan Fried Cornish Sole Fillets, Parmentier Potatoes, Roasted Salsify, Kale, Split Dill Velouté £25.50 |
| SIDE DISHES |
| Side Salad £4.50 (VG) |
| Sautéed Seasonal Vegetables £4 (V) |
| Chunky Chips £4.50 (V) |
| Skin on French Fries £4.50 (V) |
| Truffle & Old Winchester Fries £5 (V) |
| Tuns Buttery Mash £5 (V) |
| DESSERTS |
| Chocolate & Hazelnut Tart, Vanilla Ice Cream £9 |
| Sticky Toffee Pudding, Toffee Sauce, Homemade Banana Ice Cream £9.50 |
| Honey Roasted Figs, Blackberries, Honeycomb, Crème Fraîche £9.50 |
| Apple & Pear Crumble, Vanilla Custard £9.50 |
| The Three Tuns Cheeseboard, Barber’s Cheddar, Somerset Brie, Dorset Blue Vinny Crackers, Homemade Chutney, Grapes £10 |