Sample Menus
Main Menu
Children's Menu
Sunday Lunch
Main Menu
Main Menu
| WHILE YOU WAIT & BAR SNACKS | |
| Homemade Focaccia, Extra Virgin Olive Oil & Aged Balsamic £6 (VG) | |
| Mushroom & Ricotta Arancini, Wild Garlic Mayo £6.50 | |
| Mac ‘n’ Cheese Bites, Mango Sauce £7.50 | |
| Breaded Whitebait, Tartare Sauce, Lemon £8 | |
| STARTERS | |
| Isle of Wight Tomato, Artichoke, White Bean & Basil Bruschetta £8.50 (VG) | |
| Bacon Wrapped Coarse Pork Terrine, Apple Compote, Toasted Sourdough £9 | |
| Moules Marinières, Toasted Sourdough £9.50 | |
| Butter Chicken Scotch Egg, Onion Bhaji, Curried Onion Sauce £10 | |
| Rosary Goat’s Cheese, Roasted Beetroot & Candied Walnut Tart, Hampshire Watercress £10 (V) | |
| MAINS | |
| Pea, Courgette & Broad Bean Risotto, Vegan ‘Parmesan’ £17.50 (VG) | |
| Roasted Sweetheart Cabbage, Isle Of Wight Tomatoes, New Potatoes, Romesco Sauce £18.50 (VG) | |
| Buttermilk Fried Chicken Burger, Brioche Bun, Spicy Mayonnaise, Fries, Coleslaw £19 | |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Mature Cheddar, Coleslaw £19.50 (add smoked bacon £1) | |
| Chicken, Ham & Leek Pie, Creamy Mash, Seasonal Vegetables, Gravy £20 | |
| Fish & Chips, Beer Battered Fresh Fish, Chunky Chips, Mushy Peas, Tartare Sauce £20 | |
| Chargrilled Lamb Kofta, Greek Salad, Tzatziki, Pitta Bread £21 | |
| Pan Fried Chalk Stream Trout, Buttered New Potatoes, Green Beans, Mussel & Chive Beurre Blanc £26.50 | |
| SIDE DISHES | |
| Side Salad £4 (V) | |
| Sautéed Seasonal Green Vegetables £3.50 (V) | |
| Chunky Chips £4 (V) | |
| Skin on French Fries £4 (V) | |
| Truffle & Old Winchester Fries £5 (V) | |
| Buttered New Potatoes £4 (V) | |
| SANDWICHES & LUNCH CLASSICS (Served 12-2.30pm Monday-Saturday) | |
| All our sandwiches are available on white or brown bloomer bread and served with crisps and fresh salad. Swap crisps for fries for £2.50 | |
| Cheese & Chutney – Barber’s Cheddar, Homemade Tomato Chutney £8.50 | |
| BLT – Smoked Bacon, Gem Lettuce, Tomato £9 | |
| Beef & Horseradish – Rare Roast Beef, Horseradish Cream, Fresh Rocket £9.50 | |
| Caesar Salad – Caesar Salad, Baby Gem, Focaccia Croutons Vegan ‘Parmesan’, Caesar Dressing (add chicken £2) £14 | |
| Ploughman’s Lunch – Barber’s Cheddar, Dorset Blue Vinny, Apple, Ham Hock, Pork Pie, Pickled Vegetables, Celery, Branston Pickle, Freshly Baked Baguette £16 | |
| DESSERTS | |
| Raspberry & White Chocolate Cheesecake, Raspberry Sorbet £8.50 | |
| Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £9 | |
| Eton Mess, Fresh British Strawberries, Chantilly Cream, Meringue £9 | |
| Apple & Blackberry Crumble, Vanilla Custard £9.50 | |
| The Three Tuns Cheeseboard, Barber’s Cheddar, Somerset Brie, Dorset Blue Vinny, Crackers, Homemade Chutney & Grapes £10 | |
| New Forest Ice Cream and Sorbets £2.50 per scoop | |
| Vanilla | Toffee Crunch (Ice Cream) | |
| Millionaires Shortcake | Blackberry & Clotted Cream (Ice Cream) | |
| Lime & Coconut | Passion Fruit | Raspberry (Sorbets) | |
Children's Menu
Children’s Menu
| All £9.50 – Available to children under 10 years |
| Mini Ploughman’s – Barber’s Cheddar, Ham, Apple, Cucumber & Carrot Sticks, Baguette |
| Tomato & Basil Pasta – Old Winchester Cheese (V) |
| Mini Fish & Chips – Garden Peas, Homemade Tartare Sauce |
| Cheese Burger – Fries, Baked Beans |
| Chicken Goujons – Fries, Baked Beans |
Sunday Lunch
Sunday Lunch
| WHILE YOU WAIT |
| Homemade Focaccia, Extra Virgin Olive Oil & Aged Balsamic £6 (VG) |
| Mushroom & Ricotta Arancini, Wild Garlic Mayo £6.50 |
| Mac ‘n’ Cheese Bites, Mango Sauce £7.50 |
| Breaded Whitebait, Tartare Sauce, Lemon £8 |
| STARTERS |
| Isle of Wight Tomato, Artichoke, White Bean & Basil Bruschetta £8.50 (VG) |
| Bacon Wrapped Coarse Pork Terrine, Apple Compote, Toasted Sourdough £9 |
| Moules Marinières, Toasted Sourdough £9.50 |
| Butter Chicken Scotch Egg, Onion Bhaji, Curried Onion Sauce £10 |
| Rosary Goat’s Cheese, Roasted Beetroot & Candied Walnut Tart, Hampshire Watercress £10 (V) |
| ROASTS |
| Homemade Nut Roast £18.50 (V) |
| Roasted Chicken Supreme £19.50 |
| Roasted Topside of Beef £20.50 |
All of our Sunday Roasts are served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Honey Roasted Carrots & Parsnips, Mixed Seasonal Vegetables, Sage & Onion Stuffing & Tuns Gravy Gluten Free and Vegan Roast options available |
| MAINS |
| Pea, Courgette & Broad Bean Risotto, Vegan ‘Parmesan’ £17.50 (VG) |
| Roasted Sweetheart Cabbage, Isle Of Wight Tomatoes, New Potatoes, Romesco Sauce £18.50 (VG) |
| Homemade 6oz Beef Burger, Brioche Bun, Fries, Burger Cheese, Coleslaw £19.50 (add smoked bacon £1) |
| Seared Chalk Stream Trout, Buttered New Potatoes, Green Beans, Mussel & Chive Beurre Blanc £26.50 |
| DESSERTS |
| Raspberry & White Chocolate Cheesecake, Raspberry Sorbet £8.50 |
| Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream £9 |
| Eton Mess, Fresh British Strawberries, Chantilly Cream, Meringue £9 |
| Apple & Blackberry Crumble, Vanilla Custard £9.50 |
| The Three Tuns Cheeseboard, Barber’s Cheddar, Somerset Brie, Dorset Blue Vinny Crackers, Homemade Chutney, Grapes £10 |