Sunday Lunch

2 Courses 12.50
2 Course Children’s 6.00
3 Courses 16.00
3 Course Children’s 8.00

Starters

• Soup of the Day
  ~ with fresh bread
  
• Sauté Local Mushrooms
  ~ with garlic & rocket and toast
  
• Prawn & Crayfish Cocktail
  ~ with avocado & marie rose sauce
  
• Smoked Chicken & Avocado Salad
  ~ mango chilli dressing
  
• Coarse Country Pate
  ~ toast & real ale chutney
  
• Tomato, Mozzarella and Onion Salad
  ~ pesto dressing
  
• Fjordling Smoked Salmon
  ~ capers, leaves, bread & butter

Main Course

• Old English Sirloin of Beef Dijon & Rosemary Leg of Romsey Lamb
  
• Roast Pork ~ Stuffing & Apple Sauce
  
• Free Range Roast Chicken ~ with Stuffing
  
• Mixed Roast ~ a little bit of everything!
  
• Tuns Pie of the Day ~ please ask for todays
  
• Thai Chicken Curry ~ served with rice
  
• Wild Mushroom Risotto ~ rocket salad
  
• Salmon & Crab Cakes ~ chips and real tartare sauce
  
• Fish Mixed Grill ~ lemon thyme butter
  
• Omelette Arnold Bennett ~ dressed salad
  
• Pasta Dish of the Day ~ with salad
  
• Sausage & Mash ~ with onion gravy

All our food is GM free and may contain nut traces.
Please ask to be sure!

A discretional 10% service charge will be added to tables of 6 or more.