Lets Do Lunch

• Coarse Country Pate 4.50
  ~ Romsey ale chutney & toast
• Soup of the Day 3.50
  ~ with fresh bread
• Sauté Local Mushrooms 4.75
  ~ with garlic & rocket and toast
• Crispy Whitebait 4.50
  ~ dressed salad and lemon wedges
• Prawn & Crayfish Cocktail 5.00
  ~ with avocado & marie rose sauce
• Fjordling Smoked Salmon 6.00
  ~ with salad, capers & bread and butter
• Organic Salmon and Crab Fishcake 4.50 / 9.00
  ~ with real tartare sauce

Salads £4.00 / £8.00

• Smoked Chicken & Bacon
  ~ caesar dressing
  
• Warm Steak & Stilton
  ~ with walnuts
  
• Roast Vegetable and Goats Cheese
  ~ balsamic and herb oil
  
• Trout, Prawn and Crayfish
  ~ lemon dressing
  
• Ploughman’s
  ~ cheddar or stilton
• Scrambled Eggs on Toast 6.50
  ~ with smoked salmon or wild mushrooms
• Omelette Arnold Bennett 7.50
  ~ smoked haddock and parmesan, salad
• Late Breakfast 7.50
  ~ with all the trimmings
  
• Ale Battered Fish and Chips 8.50
  ~ pea puree and real tartare sauce
• Whole tail Scampi 8.50
  ~ chips, peas, salad & real tartare sauce
• Trio of Local Sausages 8.00
  ~ mash and three onions
• Braised Shoulder of Romsey Lamb 12.00
  ~ sauté potatoes, mint & redcurrant reduction
• Slow Cooked Belly of Aldermoor Farm Pork 10.00
  ~ mashed potato, apple cake, crackling & local cider cream
• Confit of Duck Leg 11.00
  ~ truffle potatoes, creamed cabbage & bacon, drunken cherry jus
• Chicken, Chorizo & Pepper Casserole 9.00
  ~ served with rice
• 3 Tuns Pie 9.00
  ~ Ask for today’s, served with house potatoes and vegetables
• Home Roasted Honeyed Ham 7.50
  ~ free range eggs and chips
• “The Club Sandwich” 8.00
  ~ chicken, bacon, egg, salad and mayo & chips
• The Ocean Club 8.00
  ~ smoked salmon and trout, prawns, crayfish, salad and marie rose, with chips and salad
• Pasta Dish of the Day 7.50
  ~ rocket salad
• The Tuns Burger 9.00
  ~ salad and chips