The Menu
***Thank you everyone who has supported us over the last few days & the last 9 years !!***
It is with great sadness we have made the decision to fully close our doors at The Three Tuns. It is devastating but we need to stay safe & well.
Thank you to all our lovely customers, neighbours, regulars, and especially our amazing Tuns team who have been absolute legends.
Our menu is brimming with delicious well-cooked pub favourites that are as appealing to the eye as they are to the taste buds.
Check out our ever -changing specials board crammed full of delicious seasonal goodies.
BAR SNACKS & NIBBLES
(Sample Menu)
Warm ‘Old Winchester’ Scones, Chilli Butter £3.95
Pork Crackling, Apple Sauce £3.95
Mixed Pitted Olives £3.95
Fried Buttermilk Chicken, Curry Sauce £3.95
STARTERS
(Sample Menu)
Roasted Butternut Squash Chilli soup, Natural Yoghurt, Coriander & Sun Blush Tomato Bread £5.95
Smooth Chicken Liver Pâté, Bacon & Romsey Ale Chutney, Shallot Purée & Homemade Brioche £5.95
Torched Mackerel Fillet, Pickled Beetroot, Chef’s Sauce Vierge, Horseradish Cream £6.95
Caramelised Onion Tarte Tatin, Watercress, Blue Cheese & Roasted Pecan Salad, Balsamic Reduction £5.95
MAIN MEALS
(Sample Menu)
Seared Duck Breast, Red Cabbage, Parsnip Purée, Golden Beetroot, Dauphinoise, Cranberry & Red Wine Jus £17.95
Apple -Braised Pork Belly, Kale, Honey Roasted Parsnip, Fondant Potato, Celeriac Purée, Sage & Bacon Jus £16.95
Pan Fried Bream Fillet, Buttered Leeks, Salsify, Creamed Potato, White Wine Cream, Dill Oil £16.95
“Cauliflower Cheese” Roasted Cauliflower, Saffron Potato, Green Beans, Romesco, Toasted Almonds, Salad Onions & ‘Old Winchester’ Cheese £12.95
PUB CLASSICS
(Sample Menu)
6oz Beef Burger with Bacon, Cheddar, Burger Sauce & Little Gem on Toasted Brioche Bun with Fries & Spicy Slaw £12.95
Venison, Wild Mushroom & Onion Pie, Mash, Sautéed Vegetables & Gravy £13.95
Vegan Ratatouille Pie, Mash, Sautéed Vegetables & Veggie Gravy £12.95
Beer Battered Cod & Chips with Mushy Peas £13.50
Leek & Stilton Macaroni Cheese with Garlic Bread & Dressed Salad Leaves £10.95
SIDES
(Sample Menu)
Truffled ‘Old Winchester’ Fries £4.50
Dressed Side Salad £3.95
Cheesy Chips £4.50
Sautéed Vegetables £3.95
Extra Bread or Toast £1.50
DESSERTS
(Sample Menu)
Vanilla Rice Pudding, Amaretto-Soaked Dates, Homemade Granola £5.95
Dark Chocolate & Beetroot Brownie, Chocolate Sauce, Milk Sorbet £5.95
Orange Marmalade Brioche Bread & Butter Pudding, Vanilla Anglaise, Whiskey Ice Cream £5.95
Barber’s Mature Cheddar Cheese, Malt Loaf & Sea Salt Butter £7.95
Please ask if you would like to see details of any allergens present in our food.
SANDWICHES
Roast Beef, Horseradish & Watercress £7.95
Mature Cheddar Cheese & Apple Chutney £7.95
Oak Smoked Salmon, Herb & Lemon Cream Cheese, Little Gem £7.95
Roast Pork & Apple £7.95
All Served with Fries & Dressed Leaves
SUNDAY STARTERS
(Sample Menu)
**2 COURSES £19.95 / 3 COURSES £24.95**
Roasted Butternut Squash Soup, finished with Chili & Yoghurt
Smooth Chicken Liver Pâté, Bacon & Ale Chutney, Shallot Purée & Warm Brioche
Spring Onion & Cheddar Fishcake, Wild Garlic Pesto
Roasted Onion Tarte Tatin, Watercress, Stilton & Roasted Pecan Salad, Balsamic Reduction
Lunch
(Sample Menu)
Roast Topside of Beef, Roast Potatoes, Root Vegetables, Cauliflower Cheese, Greens, Yorkshire Pudding & Gravy
Sage & Onion Stuffed Pork Belly, Roast Potatoes, Root Vegetables, Cauliflower Cheese, Greens, Yorkshire Pudding & Gravy
Pan Fried Salmon, Confit Potatoes, Sautéed Greens, White Wine Sauce
Ratatouille Pie, Roast Potatoes, Root Vegetables, Cauliflower Cheese, Greens & Gravy
Pudding
(Sample Menu)
Vanilla Rice Pudding, Amaretto-Soaked Dates, Homemade Granola
Chocolate Brownie, Chocolate Sauce & Vanilla Ice Cream
Salted Caramel Latte Cheesecake & Chocolate Sauce
Cheddar, Blue Cheese & Brie, with Crackers, Chutney & Apple
On the side
(Sample Menu)
Truffled ‘Old Winchester’ Fries £4.50
Dressed Side Salad £3.95
Cheesy Chips £4.50
Sautéed Vegetables £3.95
Extra Bread or Toast £1.50
Our local suppliers include :
Our Suppliers Include: Premier Fish (Dowton, Wilts), R.Owton Butcher (Chalcroft Farm Southampton), Secrett’s Farm (Surrey), Claytons Eggs (Romsey), New Forest Pig & Poultry (Wellow), Backmoor Estate Game (Alresford), The Naked Baker (Hedge End), Fundamentally Fungus (Stockbridge)
