The Menu
Our menu is brimming with delicious well-cooked pub favourites that are as appealing to the eye as they are to the taste buds.
Check out our ever -changing specials board crammed full of delicious seasonal goodies.
While you Wait
(Sample Menu)
Mixed Marinated Pitted Olives £3.95 GF V
Corner Cut Beef Topside Jerky (50g) £3.99 GF
Baked Pork Crackling with Apple Sauce £3.99 GF
Anchovies in White Wine Vinegar with Fresh Herbs £3.99 GF
SMALL PLATES & STARTERS
(Sample Menu)
Scotch Egg of the Day £8.25
Served with a seasonal accompaniment – please ask the waiting staff for details
Chicken Liver Pate £5.95 GF
Redcurrant & Port Jelly, Pistachio Crumb, with Toast
Trout, Chilli & Lemon Fishcakes £6.50
Pickled Cucumber, Pomegranate & Tender Shoots
Soup of the Day £6.50 GF V
Served with a Wedge of Bread
Butternut Squash, Chilli, & Feta Potato Dumplings £6.50 GF V
With a Sweet Potato, Lentil and Spinach Sauce
MAIN MEALS
(Sample Menu)
Beer Battered Cod & Chips £13.25 S
Served with Mushy Peas and our own Tartare Sauce
Our Homemade Pie £13.95 please ask about today's pie!
With Mashed Potatoes, Sautéed Greens and Vegetables, and a jug of Gravy
(Tuesdays only: Two pies for £20)
6oz Beef & Bacon Burger on a Sour Roll £12.95 GF
Chilli Relish, Gem Lettuce, Cheddar, with Fries and Onion Rings
16oz Chateaubriand for 2 to Share £59.95 GF N (available by 24hr pre-order only)
Served with Triple Cooked Hand Cut Chips, Sautéed Wild Mushrooms, Kale and Chestnuts, Peppercorn Sauce and a Stilton Sauce
Warm Pearl Barley, Beetroot, & Fennel Salad £12.95 V N
With Walnuts, a Tahini & Yoghurt Dressing, & Fresh Herbs
Pan Fried Coley Fillet with Seafood Paella Croquettes £16.50
Cavolo Nero with Chorizo, Leek Puree
Mussels with Cider, Leeks, & Bacon £13.95 GF
Served with Fries and a Wedge of Bread
Macaroni Cheese with Watercress Pesto £12.50 V S N
Butternut Squash & Goats Cheese, with Garlic Bread and Dressed Leaves
(if you would prefer a plain Mac 'n' Cheese, please ask)
Spiced Lamb Burger on a Sour Roll £13.95
Feta, Roasted Bell Pepper, Tzatziki, Rocket, with Fries and Onion Rings
Pan Fried Pheasant Breast Wrapped in Bacon £16.95 GF
Forestiere Mash Potato, Roast Chicory, Charred Jerusalem Artichoke and Artichoke Puree, Gravy
Braised Shin of Beef, with a Herb Crust £18.95 GF
Fondant Potato, Celeriac Gratin, Purple Sprouting Broccoli, Beef Jus
ON THE SIDE
(Sample Menu)
Truffle Parmesan Fries £4.00 GF
Purple Sprouting Broccoli with Chilli £3.95 GF V
Dish of Sautéed Vegetables £2.50 GF V
Side of Watercress Pesto Mac ‘n’ Cheese £3.95 V
Add Mac ‘n’ Cheese Bites to your Burger £2.50 V
Chunky Chips £3.50 / Cheesy Chips £4.50 GF V
Puddings
(Sample Menu)
Buttermilk and Honey Panna Cotta £5.50 N
Served with Poached Rhubarb and Thyme Crumble
Chocolate and Stout Cake £6.50 N
Served with Coffee Ice Cream, Cherry Gel, and a Chocolate Macaroon
Salted Caramel Affogato £3.50 N
Salted Caramel Ice Cream, Shot of Espresso, White Chocolate and Peanut Butter Cookie
Vanilla Cheesecake with Caramel Sauce £5.95
Served with Sliced Fig and Blackberries
Cheese Board, Chutney, Fudges Biscuits £5.95 GF N
Barbers Cheddar / Dorset Blue Vinny / Somerset Brie / Walnuts / Grapes
Please ask if you would like to see details of any allergens present in our food.
Bar Snacks
(Sample Menu)
Scampi with Tartare Sauce £4.95
Breaded Whitebait with Devilled Mayonnaise £4.95
Beef & Horseradish Croquettes with Stilton Sauce £4.95
Mac ‘n’ Cheese Bites with Mango Hot Sauce £4.95 V
Have all four Bar Snacks for £14.95 (or mix ‘n’ match with the ‘While you wait….’)
LUNCH TIMES ONLY
(Sample Menu)
Roast Beef & Horseradish Sandwich £7.25
With French Fries & Dressed Salad
Fish Finger & Tartare Sauce Sandwich £7.25
With French Fries & Dressed Salad
Scotch Egg of the Day & Cheese Ploughman’s £11.95 N
Wedge of Bread, Pickles, Chutney, Crackling, Apple
Cheddar & Sweet Apple Chutney Sandwich £7.25 V
With French Fries & Dressed Salad
SUNDAY STARTERS
(Sample Menu)
Scotch Egg of the Day £7.95
S Served with a seasonal accompaniment – please ask the waiting staff for details
Homemade Wessex Mill Flour Flatbreads £4.50 V
Served with Beetroot Hummus made using Beetroots from Secrett’s Farm
Chorizo Crusted Hake Fillet £7.95 GF
Served with Claytons Poached Egg, Tender Shoots & Balsamic
Butternut Squash, Orange & Chilli Soup £6.50 GF V
With Crème Fraiche, Coriander, Croutons, & Locally Baked Bread
Rabbit & Mushroom Croquettes £6.95 N
Parsley & Hazelnut Mayonnaise, Blackberries
Lunch
(Sample Menu)
Roasted Corner Cut Topside of Beef £12.95 S GF
Served with all the trimmings
Slow Roasted Pork Loin with Crackling £12.95 S GF
Served with all the trimmings
Roast Chicken £12.95 S GF
Served with all the trimmings
Beer Battered Cod & Chips £12.50 S
Served with Mushy Peas and our own Tartare Sauce
Venison Hot Pot £11.95 S GF
Wild Mushrooms, Pearl Onions, served with a Wedge of Bread
Macaroni Cheese with Watercress Pesto £12.50 V S N
Butternut Squash, Goats Cheese with Garlic Bread & Dressed Leaves
(if you would prefer a plain Mac ‘n’ Cheese please ask)
Smoked Wild Boar & Apple Burger on a Sour Roll £12.95 GF
Hazelnut Mayonnaise, Pickled Red Cabbage with Fries and Onion Rings
(Add Mac ‘n’ Cheese Bites to your Burger for £1.99)
Pudding
(Sample Menu)
Warm Treacle and Apple Tart £4.95
With Clotted Cream
Rum ‘n’ Raisin Affogato £2.95 GF
Rum ‘n’ Raisin Ice Cream, Shortbread & a shot of espresso
Chocolate Parfait £4.95 GF N
Ginger & Walnut Shortbread, & Kirsch Cherry
White Chocolate & Gin Cheesecake £4.95
With Lemon Curd & a Sloe Gin Gel (contains alcohol)
Cheese Board, Pear & Saffron Chutney, Fudges Biscuits £5.95 GF N
Barbers Cheddar / Dorset Blue Vinny / Somerset Brie / Walnuts / Grapes
On the side
(Sample Menu)
Truffle Parmesan Fries £3.50 GF
Tenderstem Broccoli with Chilli £3.50 GF V
Dish of Sautéed Vegetables £2.50 GF V
Mac ‘n’ Cheese £3.95
Mash Potato £2.00 GF
Chunky Chips £3.50 / Cheesy Chips £4.00 GF V
Our local suppliers include :
Our Suppliers Include: Premier Fish (Dowton, Wilts), R.Owton Butcher (Chalcroft Farm Southampton), Secrett’s Farm (Surrey), Claytons Eggs (Romsey), New Forest Pig & Poultry (Wellow), Backmoor Estate Game (Alresford), The Naked Baker (Hedge End), Fundamentally Fungus (Stockbridge)
