The Menu
Our menu is brimming with delicious well-cooked pub favourites that are as appealing to the eye as they are to the taste buds.
Check out our ever -changing specials board crammed full of delicious seasonal goodies.
While you Wait
(Sample Menu)
Mixed Marinated Pitted Olives £3.99 GFA V
Roasted Red Pepper Hummus, Crispy Tortillas £3.99 V (vegan available)
Baked Pork Crackling with Apple Sauce £3.99 GFA
Anchovies in White Wine Vinegar with Fresh Herbs £3.99 GFA
SMALL PLATES & STARTERS
(Sample Menu)
Scotch Egg of the Day £7.95
Served with a seasonal accompaniment – please ask the waiting staff for details
Asparagus & Heritage Tomato “Vol Au Vent” £7.25 V (vegan)
Served with Wild Garlic, Pea Puree, Bell Peppers, & Shallots
Beef Carpaccio with Isle of Wight Blue £7.95 GFA N
Served with Chicory, Walnuts, Watercress, & a Dijon Sauce
Homemade Soup £6.50 GFA V (vegan available)
Served with a Wedge of Bread
Cornish Mussels & Leeks, steamed in a Saffron & White Wine Cream Sauce £7.95 GFA
Served with Charred Garlic Sourdough
MAIN MEALS
(Sample Menu)
Beer Battered Cod & Chips £13.25 S
Served with Mushy Peas and our own Tartare Sauce
Thai Green Guinea Fowl Curry £14.50 GFA (may contain shot)
Jasmine Rice, Coriander Naan, Mango & Orange Chutney
Our Homemade Pie £13.95 please ask about today’s pie!
With Mashed Potatoes, Seasonal Vegetables, and a jug of Gravy
(Tuesdays only: Two pies for £20) Vegan Option Available
Spinach & Goats Cheese Macaroni Cheese £12.50 V S
Served with Garlic Bread and Dressed Leaves
(if you would prefer a plain Mac ‘n’ Cheese, please ask)
6oz Beef & Bacon Burger on Brioche £12.95 GFA
Chilli Relish, Gem Lettuce, Cheddar, with Fries and Homemade Baked Beans
Chicken ‘BLT’ Burger on Brioche £13.50 GFA
English Mustard Mayo, French Fries and a Ruby Slaw
Trio of Market Sausages & Mash £11.50
Served with Seasonal Vegetables & Gravy – please see today’s blackboard
The Three Tuns Tasting Menu for 2 to Share (5 courses) £59.95
If you are struggling to choose from our menu why not enjoy several lighter versions of our favourites.
Homemade Soup – Scotch Egg of the Day – Pan Fried Romsey Trout – Roasted Pork Fillet – Chocolate & Salted Peanut Butter Tart
Sweet Potato Gnocchi with Romesco Sauce £12.50 GFA N V
With Roasted Courgettes, Peppers, & Tomatoes, Basil & Pine Nuts (vegan available)
Pan Seared Lamb Rump, Pickled Pear £18.95 GFA N
Confit Jersey Royals, Honey Roast Parsnips, Roast Peanuts, Harissa, Greek Yoghurt
Pan Fried Romsey Chalkstream Trout £18.50 GFA
With Creamy Mash, Sautéed Samphire, Courgette, Leek & Garden Peas, Tomato Concasse, & a White Wine & Dill Sauce
Slow Roasted Pork Shoulder £17.50
Black Pudding Fondant Potato, Cauliflower & Old Winchester Puree, Sautéed Greens, Spiced Pear & Apple Chutney, & Gravy
ON THE SIDE
(Sample Menu)
Side Salad, House Dressing £3.95 GFA V
Side of our Macaroni Cheese £3.95 V
Truffle Old Winchester Fries £4.00 GFA V
Add Mac ‘n’ Cheese Bites to your Burger £2.50 V
Tenderstem Broccoli with Almonds £3.25 GFA V N
Chunky Chips £4.00 GFA V / Cheesy Chips £4.50 GFA V
Puddings
(Sample Menu)
Selection of Homemade Ice Cream £1.50 per scoop GFA
Please see the specials for today’s selection
Rhubarb Sorbet, with Vegan Meringue £4.50 GFA N(vegan available)
Served with Rhubarb, Pistachio, & Cacao Nibs
Passionfruit Posset £5.75 GFA
White Chocolate Ganache, Honeycomb, Ginger Biscuit, Cherry Gel, Raspberry Chips
Chocolate & Salted Peanut Butter Tart £5.95 N
Served with Whole Blackberry Ice Cream
Three Tuns Cheese Board £6.95 GFA
Cheddar / Blue Cheese / Brie – served with Crackers, Homemade Chutney, & Grapes
Please ask if you would like to see details of any allergens present in our food.
Bar Snacks
(Sample Menu)
Scampi with Tartare Sauce £4.99
Breaded Whitebait with Devilled Mayonnaise £4.99
Mac ‘n’ Cheese Bites with Mango Hot Sauce £4.99 V
Market Sausages with Currywurst Sauce £4.99
(see the board for today’s sausages)
LUNCH TIMES ONLY
(Sample Menu)
Roast Beef & Horseradish Sandwich £7.25
With French Fries & Dressed Salad
Battered Cod Goujon & Tartare Sauce Sandwich £7.25
With French Fries & Dressed Salad
Homemade Baked Beans on Toast with a Claytons Hens Egg £4.95 V
Add fries for £1.50
Vegan Mozzarella, Basil, & Pine Nut Toastie £7.25 N V (vegan available)
With a Bowl of Today’s Soup
Scotch Egg of the Day & Cheese Ploughman’s £11.95 N
Wedge of Bread, Pickles, Chutney, Crackling, Apple
4oz Minute Steak, marinated in Red Wine & Garlic £9.50 GFA
with Tomato, Portobello Mushroom, Fries, Peppercorn Butter & Watercress
(Add an extra Steak for £4.50)
SUNDAY STARTERS
(Sample Menu)
Halibut & Parsley Scotch Egg £8.25
Served with Lemon Mayonnaise & Pickled Cucumber
Crispy Pork Belly & Black Pudding £7.95
Served with Apple Puree & Sautéed Spinach
Romsey Chalkstream Trout Fishcake £7.50
Served with a Pea & Mint puree
Courgette, Asparagus, & Spinach Soup £6.50 GFA V
Served with a Wedge of Bread
Chargrilled Asparagus with a Lemon Butter Sauce £6.95 GFA V
Served with Tender Shoots and Edible Flowers
Lunch
(Sample Menu)
Roasted Corner Cut Topside of Beef £13.95 S GFA
Served with all the trimmings
Slow Roasted Pork Loin £13.95 S GFA
Served with all the trimmings
Roasted Free Range Chicken £13.95 S GFA
Served with all the trimmings
Crispy Duck with Confit Duck Dauphinoise £11.95 N
With Asian Style Cashew & Pomegranate Slaw, & Carrot Puree
Beer Battered Cod & Chips £13.25 S
Served with Mushy Peas and our own Tartare Sauce
6oz Beef & Bacon Burger on a Sour Roll £12.95 GFA
Chilli Relish, Gem Lettuce, Cheddar, with Fries and Onion Rings
Macaroni Cheese with Red Pepper Pesto £12.50 V N S
With Mixed Peppers, & Olives, served with Garlic Bread & Dressed Leaves
(if you would prefer a plain Mac ‘n’ Cheese, please ask)
Homemade Beef, Mushroom, & Horseradish Pie £13.95
Served with a choice of Mash Potato or Chips, Seasonal Vegetables, & a Jug of Gravy
Pudding
(Sample Menu)
New Forest Strawberry Eton ‘Mess’ £6.50 GFA
Meringue, Chantilly Cream, Strawberries
Warm Pecan Pie £6.95 N
Served with Homemade Orange Ice Cream, Caramelised Pecans, & Orange
Clotted Cream Affogato £2.50 N
Clotted Cream Ice Cream, Shot of Espresso, Amaretti Biscuit
Gin & Tonic Sorbet £4.50 GFA
Ask the waiting staff for today’s combination
Cheese Board, Chutney, Fudges Biscuits £5.95 GF N
Old Winchester / Dorset Blue Vinny / Somerset Brie / Walnuts / Grapes
Selection of Homemade Ice Cream £1.50 per scoop GFA
Peanut Butter/ Mint & Raspberry/ Chocolate & Amaretto
On the side
(Sample Menu)
Truffle Old Winchester Fries £4.00 GFA
Samphire with Lemon Butter £3.95 GFA V
Dish of Sautéed Vegetables £2.50 GFA V
Side of our Macaroni Cheese £3.95 V N
Mash Potato £2.00 GFA
Chunky Chips £4.00 / Cheesy Chips £4.50 GFA V
Our local suppliers include :
Our Suppliers Include: Premier Fish (Dowton, Wilts), R.Owton Butcher (Chalcroft Farm Southampton), Secrett’s Farm (Surrey), Claytons Eggs (Romsey), New Forest Pig & Poultry (Wellow), Backmoor Estate Game (Alresford), The Naked Baker (Hedge End), Fundamentally Fungus (Stockbridge)
