The Menu
Our menu is brimming with delicious well-cooked pub favourites that are as appealing to the eye as they are to the taste buds.
Check out our ever -changing specials board crammed full of delicious seasonal goodies.
While you Wait
(Sample Menu)
| Pork Crackling, Apple Sauce GF | £3.00 |
| Venison Jerky 50g GF | £3.95 |
| Mixed Marinated Pitted Olives V GF | £3.50 |
| Anchovies in White Wine Vinegar with Herbs GF | £2.95 |
SMALL PLATES & STARTERS
(Sample Menu)
| Bone Marrow Arancini with a Spiced Tomato Compote | £3.95 |
| Black Pudding Croquettes with Gooseberry Jam | £3.95 |
| Homemade Wessex Mill Flour Flatbreads, with Secrett’s Beetroot Hummus V | £3.95 |
| Roasted Cauliflower, Cheddar & Truffle Oil Soup, Sautéed Walnuts & Mushrooms, Locally Baked Granary Bread V N | £6.50 |
| Triple Cooked Rabbit Dumplings, Aromatic Mirepoix, Rabbit Consommé | £6.95 |
| Romsey Chalk Stream Trout Gravlax, Celeriac Remoulade, Toast & Lemon GF | £6.95 |
MAIN MEALS
(Sample Menu)
| Braised Pork Faggots, Whole Grain Mustard Dauphinoise, Carrot & Pea Purees, Gravy S | £8.95 |
| Beer Battered Haddock & Chips with Mushy Peas & Tartare Sauce S | £12.50 |
| Cheddar, Brie & Old Winchester Macaroni Cheese with Garlic Bread & Dressed Leaves Cheddar, Brie & Old Winchester Macaroni Cheese with Garlic Bread & Dressed Leaves V S | £11.50 |
| Homemade Pie of the Day with Mash, Seasonal Vegetables & Gravy | £12.95 |
| Dorset 6oz Beef & Bacon Burger topped with Cheddar & Chilli Relish on a Sourdough Bun served with French Fries & Deep Fried Macaroni Cheese Bites GF | £11.50 |
| Pan Fried Herb Polenta, Sautéed Wild Mushrooms, Beetroot & Chestnuts, with Lentils & Tarragon Oil V GF S N | £11.95 |
| Pan Fried Cod Loin, with a Chick Pea, Chorizo & Caper Ragu, served with Charred Baby Leeks GF | £14.95 |
| Wood Pigeon Kiev served with a Smoked Pigeon Potato Cake, Root Vegetable Game Chips, Red Cabbage Ketchup, & a Red Wine Jus | £14.95 |
| 6oz Sous Vide Cap Steak (served medium rare), with Hand Cut Chips, Portobello Mushroom, Cherry Vine Tomatoes & a Peppercorn Sauce GF | £17.50 |
ON THE SIDE
Truffle Parmesan Fries £3.50 GF / Garlic Bread £2.00 / Truffle Mac ‘n’ Cheese £3.50
Sautéed Vegetables £2.00 GF / Chunky Chips £3.50 GF / Cheesy Chips £4.00 GF / Extra Bread or Toast 50p
Puddings
(Sample Menu)
| Affogato GF - vanilla ice cream with a shot of espresso | £3.00 |
| ‘Scottish Affogato’ GF - Laphroig ice cream, homemade shortbread, shot of espresso | £4.25 |
| Tart of the Day | £6.25 |
| Toffee Apple Crumble, Vanilla Custard | £6.95 |
| Chocolate Delice, Nut Praline, Coconut Sorbet GF N | £6.95 |
|
West Country Cheese Board, Chutney, Fudges Biscuits GF N Applewood Smoked Cheddar, Dorset Blue Vinny, Somerset Brie, Lyburn Garlic & Nettle, Old Winchester & Poppy Seed Crisp, Prosciutto, Fig |
£7.95 |
Espresso £1.90 / Americano £2.10 / Cappuccino or Latte £2.80 / Liquor Coffee £5.95
Vanilla Syrup / Caramel Syrup / Hazelnut Syrup / Spiced Pumpkin Syrup / Ginger Bread Syrup – all 60p per shot
Please ask if you would like to see details of any allergens present in our food.
Bar Snacks
(Sample Menu)
| Scampi, Tartare Sauce | £4.95 |
| Spicy Chicken Croquettes, Sour Cream | £4.95 |
| Breaded Whitebait, Devilled Mayo | £4.95 |
| Mac ‘n’ Cheese Bites, Mango Hot Sauce V | £4.95 |
Or have all four for £14.95
LUNCH TIMES ONLY
(Sample Menu)
| Sausage & Red Onion Sandwich | £6.95 |
| Fish Finger & Tartare Sauce Sandwich | £6.95 |
All sandwiched are served with fries
| Ham Hock Terrine & Cheese Ploughman’s | £8.95 |
| Rosary Goats Cheese & Beetroot Flatbreads Served with a Pomegranate Salad | £6.95 |
SUNDAY STARTERS
(Sample Menu)
| Soup of the Day, Wedge of Bread V GF | £5.95 |
| Smoked Mackerel Pate, Pickled Fennel, Toasted Dill Bread GF | £6.95 |
| ‘Falafel’ Scotch Egg with Rocket, Orange & Coriander Mayonnaise V | £7.50 |
| ½ Pint or Pint of Shell on Prawns with Lemon Mayonnaise & Wedge of Bread GF | £7.95/£12.50 |
Lunch
(Sample Menu)
|
Roasted Top Side of Beef OR Roast Chicken GF Served with Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables and Yorkshire Pudding |
£12.95 |
| Beer Battered Cod & Chips with Mushy Peas & Tartare Sauce | £12.50 |
| Pork & Apple Sausages with Mash, Greens, Crispy Sage & a Cranberry Gravy | £10.95 |
| Cheddar, Brie & Old Winchester Macaroni Cheese, Garlic Bread & Dressed Leaves V | £11.50 |
| River Exe Mussels with Orchard Pig Cider, Leeks & Bacon – served with Fries & Garlic Bread GF | £13.95 |
Pudding
(Sample Menu)
| Affogato GF - vanilla ice cream with a shot of espresso | £3.00 |
| ‘Scottish Affogato’ GF Laphroig ice cream, homemade shortbread, shot of espresso | £4.25 |
| Chocolate Delice, Nut Praline, Coconut Sorbet N GF | £6.50 |
| Warm Spiced Pumpkin Pie with Cinnamon Milk Ice Cream | £6.25 |
|
West Country Cheese Board, Sweet Apple Chutney & Fudges Cheese Biscuits N GF Applewood Smoked Cheddar, Dorset Blue Vinny, Somerset Brie, Lyburn Garlic & Nettle, Old Winchester & Poppy Seed Crisp, Prosciutto |
£7.95 |
Our local suppliers include :
Our Suppliers Include: Premier Fish (Dowton, Wilts), R.Owton Butcher (Chalcroft Farm Southampton), Secrett’s Farm (Surrey), Claytons Eggs (Romsey), New Forest Pig & Poultry (Wellow), Backmoor Estate Game (Alresford), The Naked Baker (Hedge End), Fundamentally Fungus (Stockbridge)
