The Menu
Our menu is brimming with delicious well-cooked pub favourites that are as appealing to the eye as they are to the taste buds.
Check out our ever -changing specials board crammed full of delicious seasonal goodies.
While you Wait
(Sample Menu)
Mixed Marinated Pitted Olives £3.95 GFA V
Roasted Red Pepper Hummus, Crispy Tortillas £3.99 V (vegan available)
Baked Pork Crackling with Apple Sauce £3.99 GFA
Anchovies in White Wine Vinegar with Fresh Herbs £3.99 GFA
SMALL PLATES & STARTERS
(Sample Menu)
Scotch Egg of the Day £8.25
Served with a seasonal accompaniment – please ask the waiting staff for details
Severn & Wye Smoked Mackerel Pate £7.25 GFA
Served with Pickled Vegetables, Sourdough Crisps and Apple Puree
Wood Pigeon Pastrami, Toasted Soda Bread £6.95 GFA
Served with Carrot Gel, Horseradish Crème Fraiche, and Little Gem Lettuce
Homemade Soup £6.50 GFA V
Served with a Wedge of Bread
Isle of Wight Heritage Tomatoes, Rosary Goats Cheese, Beetroot and Basil £6.50 GFA V (vegan available)
MAIN MEALS
(Sample Menu)
Beer Battered Cod & Chips £13.25 S
Served with Mushy Peas and our own Tartare Sauce
Red Wine Marinated Flat Iron Beef (served pink) £14.50 GFA
Served with Hand Cut Chips, Sautéed Green Beans, Watercress, and Chimichurri
Our Homemade Pie £13.95 please ask about today’s pie!
With Mashed Potatoes, Seasonal Vegetables, and a jug of Gravy
(Tuesdays only: Two pies for £20) Vegetarian Option Available
Butternut Squash, Smoked Applewood Cheddar & Walnut Macaroni Cheese £12.50 V S N
Served with Garlic Bread and Dressed Leaves
(if you would prefer a plain Mac ‘n’ Cheese, please ask)
6oz Beef & Bacon Burger on a Sour Roll £12.95 GFA
Chilli Relish, Gem Lettuce, Cheddar, with Fries and Homemade Baked Beans
Duck & Apricot Burger on a Sour Roll £14.95
Pickled Red Cabbage, Watercress, Smoked Cheese, with Roasted Heritage Carrots & Cranberry & Orange Ketchup
The Three Tuns Tasting Menu for 2 to Share (5 courses) £59.95
If you are struggling to choose from our menu why not enjoy several lighter versions of our favourites: Homemade Soup – Scotch Egg of the Day – Pan Roasted Romsey Trout – Slow Roasted Pork Belly – Carrot Cake
Provencal Vegetables, Green Beans £14.95 V (vegan available)
Sun Blush Tomato Bulgar Wheat, Roasted Shallot, Basil Pesto Puree
Slow Roasted Pork Belly with Bourguignon Sauce £17.95 GFA
Dauphinoise Potato, Savoy Cabbage, Roasted Parsnips, Cauliflower Puree
Pan Roasted Romsey Trout, with Crispy Mussels £17.95
Summer Vegetables, Pea & Mint Puree, and a Moules Mariniere Sauce
Seared Venison Steak (served pink) £21.95 GFA
Fondant Potato, Gold Beetroot, Courgette, Tenderstem, Cherry Tomatoes, Baby Carrots
ON THE SIDE
(Sample Menu)
Truffle Old Winchester Fries £4.00 GFA V
Roasted Heritage Carrots £3.95 GFA V
Dish of Sautéed Vegetables £2.50 GFA V
Side of our Macaroni Cheese £3.95 V N
Add Mac ‘n’ Cheese Bites to your Burger £2.50 V
Chunky Chips £4.00 GFA V / Cheesy Chips £4.50 GFA V
Puddings
(Sample Menu)
Vanilla Rice Pudding £6.50 GFA N
Served with Homemade Granola and Seasonal Fruits
Chocolate Affogato £2.50 N
Shot of Espresso, Chocolate Ice Cream, Amaretti Biscuits
Cheese Board, Chutney, Crackers £5.95 GFA N
Barbers Cheddar / Dorset Blue Vinny / Somerset Brie / Walnuts / Grapes
Carrot Cake with Orange Ice Cream £6.50 N
Served with Whisky Frosting and Caramelised Pecans
Warm Black Treacle Tart £6.50 N
Served with Clotted Cream Ice Cream, Apple Compote, Vanilla Sauce
Selection of Homemade Ice Cream £1.50 per scoop GFA
Please see the specials for today’s selection
Please ask if you would like to see details of any allergens present in our food.
Bar Snacks
(Sample Menu)
Scampi with Tartare Sauce £4.95
Breaded Whitebait with Devilled Mayonnaise £4.95
Mac ‘n’ Cheese Bites with Mango Hot Sauce £4.95 V
Pigeon & Rabbit Croquettes with Chimichurri £4.95
LUNCH TIMES ONLY
(Sample Menu)
Roast Beef & Horseradish Sandwich £7.25
With French Fries & Dressed Salad
Croque-Monsieur with Cheese Dipping Sauce £7.25
Add fries for £1.50
Battered Cod Goujon & Tartare Sauce Sandwich £7.25
With French Fries & Dressed Salad
Cheddar & Sweet Apple Chutney Sandwich £7.25 V
With French Fries & Dressed Salad
Scotch Egg of the Day & Cheese Ploughman’s £11.95 N
Wedge of Bread, Pickles, Chutney, Crackling Apple
Tikka Spiced Parsnip Soup, Roasted Chestnuts, Bread GFA V N
Treacle Cured Salmon, with Beetroot, Orange, Pickled Cucumber, Dill, & Natural Yoghurt GFA
Confit Duck & Cranberry Terrine, Port Jelly, Apple & Ginger Chutney, Sourdough Crisps GFA
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Turkey Roll with Christmas Crumble Topping & all the Trimmings GFA
Pigs in Blankets, Roast Potatoes, Honey Roast Carrots & Parsnips, Onion & Bacon Sprouts, Turkey Gravy
Pan Fried Fillet of Seabass, Mash Potato, Celeriac, Spinach, Crab Bisque GFA
Wild Mushroom, Chestnut, Tarragon, & Stilton Tart, with Roast Potatoes, Honey Roast Carrots & Parsnips, Onion & Garlic Sprouts V N
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Steamed Plum Pudding, Cinnamon Ice Cream, Rum Sauce
Chocolate & Amaretto Parfait, Vanilla Crème Anglaise, Lebkuchen Biscuit GFA
Selection of Local Cheese, Walnuts, Grapes, Chutney, & Savoury Biscuits GFA N
£19.95 for 2 Courses / £24.95 for 3 courses
All bookings must be confirmed with a non-refundable £10 per head deposit (or a minimum of £40 deposit) within 2 days of making the reservation. Please endeavour to inform us no less than 24 hours in advance of any cancellations. We kindly request that you pre order your menu choices 7 days in advance. Items marked with the GFA symbol can be adjusted to suit Gluten Free diets. Please inform us of any dietary requirements, allergies, or intolerances at the time of booking.
SUNDAY STARTERS
(Sample Menu)
Halibut & Parsley Scotch Egg £8.25
Served with Lemon Mayonnaise & Pickled Cucumber
Crispy Pork Belly & Black Pudding £7.95
Served with Apple Puree & Sautéed Spinach
Romsey Chalkstream Trout Fishcake £7.50
Served with a Pea & Mint puree
Courgette, Asparagus, & Spinach Soup £6.50 GFA V
Served with a Wedge of Bread
Chargrilled Asparagus with a Lemon Butter Sauce £6.95 GFA V
Served with Tender Shoots and Edible Flowers
Lunch
(Sample Menu)
Roasted Corner Cut Topside of Beef £13.95 S GFA
Served with all the trimmings
Slow Roasted Pork Loin £13.95 S GFA
Served with all the trimmings
Roasted Free Range Chicken £13.95 S GFA
Served with all the trimmings
Crispy Duck with Confit Duck Dauphinoise £11.95 N
With Asian Style Cashew & Pomegranate Slaw, & Carrot Puree
Beer Battered Cod & Chips £13.25 S
Served with Mushy Peas and our own Tartare Sauce
6oz Beef & Bacon Burger on a Sour Roll £12.95 GFA
Chilli Relish, Gem Lettuce, Cheddar, with Fries and Onion Rings
Macaroni Cheese with Red Pepper Pesto £12.50 V N S
With Mixed Peppers, & Olives, served with Garlic Bread & Dressed Leaves
(if you would prefer a plain Mac ‘n’ Cheese, please ask)
Homemade Beef, Mushroom, & Horseradish Pie £13.95
Served with a choice of Mash Potato or Chips, Seasonal Vegetables, & a Jug of Gravy
Pudding
(Sample Menu)
New Forest Strawberry Eton ‘Mess’ £6.50 GFA
Meringue, Chantilly Cream, Strawberries
Warm Pecan Pie £6.95 N
Served with Homemade Orange Ice Cream, Caramelised Pecans, & Orange
Clotted Cream Affogato £2.50 N
Clotted Cream Ice Cream, Shot of Espresso, Amaretti Biscuit
Gin & Tonic Sorbet £4.50 GFA
Ask the waiting staff for today’s combination
Cheese Board, Chutney, Fudges Biscuits £5.95 GF N
Old Winchester / Dorset Blue Vinny / Somerset Brie / Walnuts / Grapes
Selection of Homemade Ice Cream £1.50 per scoop GFA
Peanut Butter/ Mint & Raspberry/ Chocolate & Amaretto
On the side
(Sample Menu)
Truffle Old Winchester Fries £4.00 GFA
Samphire with Lemon Butter £3.95 GFA V
Dish of Sautéed Vegetables £2.50 GFA V
Side of our Macaroni Cheese £3.95 V N
Mash Potato £2.00 GFA
Chunky Chips £4.00 / Cheesy Chips £4.50 GFA V
Our local suppliers include :
Our Suppliers Include: Premier Fish (Dowton, Wilts), R.Owton Butcher (Chalcroft Farm Southampton), Secrett’s Farm (Surrey), Claytons Eggs (Romsey), New Forest Pig & Poultry (Wellow), Backmoor Estate Game (Alresford), The Naked Baker (Hedge End), Fundamentally Fungus (Stockbridge)
