The Menu
Our menu is brimming with delicious well-cooked pub favourites that are as appealing to the eye as they are to the taste buds.
Check out our ever -changing specials board crammed full of delicious seasonal goodies.
While you Wait
(Sample Menu)
Mixed Marinated Pitted Olives £3.99 GFA V
Roasted Beetroot Hummus, Crispy Tortillas £3.99 V (vegan available)
Baked Pork Crackling with Apple Sauce £3.99 GFA
Anchovies in White Wine Vinegar with Fresh Herbs £3.99 GFA
SMALL PLATES & STARTERS
(Sample Menu)
Scotch Egg of the Day £7.95
Served with a seasonal accompaniment – please see the specials
Beef Carpaccio with Isle of Wight Blue £7.95 GFA N
Served with Chicory, Walnuts, Watercress, & a Dijon Sauce
Dill Marinated Courgette ‘Tarte Fine’ £6.95 N V (vegan available)
Pea Puree, Peas, Cherry Tomatoes, & Spinach Pesto
Homemade Soup £6.50 GFA V (vegan available)
Served with a Wedge of Bread
Cold Smoked Salmon, Watercress, Orange, Fennel & Cucumber Salad 7.95 GFA
Served with Wholegrain Mustard Dressing and Toasted Sourdough Bread
MAIN MEALS
(Sample Menu)
Beer Battered Cod & Chips £13.25 S
Served with Mushy Peas and our own Tartare Sauce
Our Homemade Pie £13.95 please ask about today’s pie!
With Mashed Potatoes, Seasonal Vegetables, and a jug of Gravy
(Tuesdays only: Two pies for £20) Vegan Option Available
6oz Beef & Bacon Burger on Brioche £12.95 GFA
Chilli Relish, Gem Lettuce, Cheddar, with Fries and Homemade Baked Beans
Thai Green Guinea Fowl Curry £14.50 GFA S (may contain shot)
Jasmine Rice, Coriander Naan, Mango & Orange Chutney
Cherry Tomato & Basil Pesto Macaroni Cheese £12.50 V S N
Served with Garlic Bread and Dressed Leaves
(if you would prefer a plain Mac ‘n’ Cheese, please ask)
Chicken ‘BLT’ Burger on Brioche £12.95 GFA
English Mustard Mayo, French Fries and a Ruby Slaw
Trio of Market Sausages & Mash £11.50
Served with Seasonal Vegetables & Gravy – please see today’s special’s
The Three Tuns Tasting Menu for 2 to Share (5 courses) £59.95
If you are struggling to choose from our menu why not enjoy several lighter versions of our favourites.
Homemade Soup – Scotch Egg of the Day – Pan Fried Bream – Slow Roasted Pork Shoulder – Cheeseboard - Coffee
Potato, Courgette, & Chilli Rosti £13.95 GFA V N
With Romesco Sauce, Spinach, Butternut Squash, Feta, & a Fried Egg
Pan Fried Bream £15.50 GFA
With Crushed New Potatoes, Pea Puree, Bacon Lardons, Wilted Gem, & Tartare Butter
8oz Sirloin Steak, Triple Cooked Chips £19.95 GFA
With Roasted Tomato & Field Mushroom, and a Green Peppercorn Sauce
Slow Roasted Pork Shoulder £17.50
Black Pudding Fondant Potato, Cauliflower & Old Winchester Puree, Sautéed Greens, Spiced Pear & Apple Chutney, & Gravy
ON THE SIDE
(Sample Menu)
Side Salad, House Dressing £3.95 GFA V
Truffle Old Winchester Fries £4.00 GFA V
Tenderstem Broccoli with Almonds £3.25 GFA V N
Side of our Macaroni Cheese £3.95 V
Add Mac ‘n’ Cheese Bites to your Burger £2.50 V
Chunky Chips £4.00 GFA V / Cheesy Chips £4.50 GFA V
Puddings
(Sample Menu)
Selection of New Forest or Homemade Ice Cream
£1.50 per scoop GFA
New Forest Strawberry Eton Mess £4.95 GFA
With Homemade Strawberry Sauce, & a Pompadour Wafer
Vanilla Crème Brûlée £4.95 GFA
With Fruit Compote, & Shortbread
Caramelised Lemon Tart £5.95
Served with New Forest Raspberry Sorbet
Three Tuns Cheese Board £6.95 GFA
Cheddar / Blue Cheese / Brie – served with Crackers, Sweet Apple Chutney, & Grapes
Please ask if you would like to see details of any allergens present in our food.
Bar Snacks
(Sample Menu)
Scampi with Tartare Sauce £4.99
Breaded Whitebait with Devilled Mayonnaise £4.99
Mac ‘n’ Cheese Bites with Mango Hot Sauce £4.99 V
Market Sausages with Currywurst Sauce £4.99
see the board for today’s sausages)
LUNCH TIMES ONLY
(Sample Menu)
Roast Beef & Horseradish Sandwich £7.25
With French Fries & Dressed Salad
GFA roll available
Homemade Baked Beans on
Toast with a Fried Hens Egg £4.95 V
Add fries for £1.50
Scotch Egg of the Day & Cheese Ploughman’s £11.95 N
Wedge of Bread, Pickles, Chutney, Crackling, Apple
Smoked Salmon, Cucumber & Herb Cream Cheese Sandwich £7.25
With French Fries & Dressed Salad
GFA roll available
Vegan Mozzarella, Pepper, Basil, & Pine Nut Toastie £7.25 N V (vegan)
With a Bowl of Today’s Soup
6oz Grilled Gammon Steak with Chips & Watercress £9.50 GFA
Served with a Fried Claytons Hens Egg or a Grilled Pineapple Ring
Or have both for £1 extra
Afternoon Menu
This menu is available between 3pm and 6pm on Fridays and Saturdays only. Dishes on the specials board are not available during these times.
(Sample Menu)
Mixed Olives £3.99
Seasonal Hummus £3.99 & Crispy Tortillas
Crackling, Apple Sauce £3.99
Anchovies (in white wine vinegar) £3.99
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Scampi, Tartare Sauce £4.99
Whitebait, Spicy Mayo £4.99
Mac ‘n’ Cheese Bites, £4.99 Mango Hot Sauce
Sausages, Mustard Mayo 4.99 (a trio of today’s selection)
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Soup of the Day £6.50 (served with bread)
Scotch Egg of the Day £7.95 (served with a seasonal accompaniment)
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Beef & Horseradish Sandwich with Fries
Smoked Salmon, Cucumber & Cream Cheese Sandwich with Fries
Vegan Mozzarella, Basil & Pine Nut Toastie with a Bowl of Todays Soup
£7.25 each
Battered Cod & Chips with Mushy Peas & Tartare Sauce £13.25
Pie of the Day with Mash, Sautéed Veg and Gravy £13.95 (vegan option available)
Beef & Bacon Burger with Fries & Baked Beans £12.95 (with chilli relish, gem lettuce and cheddar cheese)
Seasonal Macaroni Cheese, Garlic Bread £12.50 (if you would prefer a plain version please ask)
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Truffle Old Winchester Fries £4.00
Chunky Chips £4.00
Cheesy Chips £4.50
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Selection of Ice Creams £1.50 a scoop (please see our blackboards for todays selection)
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This menu is available between 3pm and 6pm on Fridays and Saturdays only. Dishes on the specials board are not available during these times.
Our allergens matrix is available on request. Please endeavour to inform us of any allergies when ordering your food.
SUNDAY STARTERS
(Sample Menu)
Halibut & Parsley Scotch Egg £8.25
Served with Lemon Mayonnaise & Pickled Cucumber
Crispy Pork Belly & Black Pudding £7.95
Served with Apple Puree & Sautéed Spinach
Romsey Chalkstream Trout Fishcake £7.50
Served with a Pea & Mint puree
Courgette, Asparagus, & Spinach Soup £6.50 GFA V
Served with a Wedge of Bread
Chargrilled Asparagus with a Lemon Butter Sauce £6.95 GFA V
Served with Tender Shoots and Edible Flowers
Lunch
(Sample Menu)
Roasted Corner Cut Topside of Beef £13.95 S GFA
Served with all the trimmings
Slow Roasted Pork Loin £13.95 S GFA
Served with all the trimmings
Roasted Free Range Chicken £13.95 S GFA
Served with all the trimmings
Crispy Duck with Confit Duck Dauphinoise £11.95 N
With Asian Style Cashew & Pomegranate Slaw, & Carrot Puree
Beer Battered Cod & Chips £13.25 S
Served with Mushy Peas and our own Tartare Sauce
6oz Beef & Bacon Burger on a Sour Roll £12.95 GFA
Chilli Relish, Gem Lettuce, Cheddar, with Fries and Onion Rings
Macaroni Cheese with Red Pepper Pesto £12.50 V N S
With Mixed Peppers, & Olives, served with Garlic Bread & Dressed Leaves
(if you would prefer a plain Mac ‘n’ Cheese, please ask)
Homemade Beef, Mushroom, & Horseradish Pie £13.95
Served with a choice of Mash Potato or Chips, Seasonal Vegetables, & a Jug of Gravy
Pudding
(Sample Menu)
New Forest Strawberry Eton ‘Mess’ £6.50 GFA
Meringue, Chantilly Cream, Strawberries
Warm Pecan Pie £6.95 N
Served with Homemade Orange Ice Cream, Caramelised Pecans, & Orange
Clotted Cream Affogato £2.50 N
Clotted Cream Ice Cream, Shot of Espresso, Amaretti Biscuit
Gin & Tonic Sorbet £4.50 GFA
Ask the waiting staff for today’s combination
Cheese Board, Chutney, Fudges Biscuits £5.95 GF N
Old Winchester / Dorset Blue Vinny / Somerset Brie / Walnuts / Grapes
Selection of Homemade Ice Cream £1.50 per scoop GFA
Peanut Butter/ Mint & Raspberry/ Chocolate & Amaretto
On the side
(Sample Menu)
Truffle Old Winchester Fries £4.00 GFA
Samphire with Lemon Butter £3.95 GFA V
Dish of Sautéed Vegetables £2.50 GFA V
Side of our Macaroni Cheese £3.95 V N
Mash Potato £2.00 GFA
Chunky Chips £4.00 / Cheesy Chips £4.50 GFA V
Our local suppliers include :
Our Suppliers Include: Premier Fish (Dowton, Wilts), R.Owton Butcher (Chalcroft Farm Southampton), Secrett’s Farm (Surrey), Claytons Eggs (Romsey), New Forest Pig & Poultry (Wellow), Backmoor Estate Game (Alresford), The Naked Baker (Hedge End), Fundamentally Fungus (Stockbridge)
