The Menu

While you Wait

(Sample Menu)

Mixed Marinated Pitted Olives £3.95 GFA V
Avocado Hummus, Crispy Tortilla £3.99 V (vegan available)
Baked Pork Crackling with Apple Sauce £3.99 GFA
Anchovies in White Wine Vinegar with Fresh Herbs £3.99 GFA


 

SMALL PLATES & STARTERS

(Sample Menu)

Scotch Egg of the Day £8.25
Served with a seasonal accompaniment – please ask the waiting staff for details

Wood Pigeon Pastrami, Toasted Soda Bread £7.95 GFA
Served with Carrot Gel, Horseradish Crème Fraiche, & Little Gem Lettuce

Severn & Wye Smoked Mackerel Pate £7.25 GFA
Served with Pickled Vegetables, Sourdough Crisps & Apple Puree

Homemade Soup £6.50 GFA V
Served with a Wedge of Bread

Isle of Wight Heritage Tomatoes, Beetroot & Basil £6.50 GFA V (vegan)


 

MAIN MEALS

(Sample Menu)

Beer Battered Cod & Chips £13.25 S
Served with Mushy Peas and our own Tartare Sauce

Our Homemade Pie £13.95 please ask about today’s pie!
With Mashed Potatoes, Sautéed Greens and Vegetables, and a jug of Gravy
(Tuesdays only: Two pies for £20)

6oz Beef & Bacon Burger on a Sour Roll £12.95 GFA
Chilli Relish, Gem Lettuce, Cheddar, with Fries and Homemade Baked Beans

Three Tuns Ham, Egg, & Chips £13.25 GFA S
Ham & Parsley Terrine, Triple Cooked Chips, Claytons Duck Egg, Piccalilli

Sun Blush Tomato, Brie & Olive Macaroni Cheese £12.50 V S
Served with Garlic Bread and Dressed Leaves
(if you would prefer a plain Mac ‘n’ Cheese, please ask)

Chicken, Lime & Coriander Burger on a Sour Roll £13.95
Spinach, Tikka Crème Fraiche, Smoked Cheddar, Fries & Onion Bhaji

The Three Tuns Tasting Menu for 2 to Share (5 courses) £59.95
If you are struggling to choose from our menu why not enjoy several lighter versions of our favourites.
Homemade Soup – Scotch Egg of the Day – Pan Roasted Romsey Trout – Slow Roasted Pork Belly – Carrot Cake
Includes Coffee and Homemade Fudge

Provencal Vegetables, Green Beans £14.95 V (vegan available)
Sun Blush Tomato Bulgar Wheat, Roasted Shallot, Basil Pesto Puree

Pan Roasted Romsey Trout, with Crispy Mussels £17.95
Summer Vegetables, Pea & Mint Puree, & a Moules Mariniere Sauce

Slow Roasted Pork Belly with Bourguignon Sauce £17.95 GFA
Dauphinoise Potato, Savoy Cabbage, Roasted Parsnips, Cauliflower Puree

Three Tuns of Duck, Fondant Potato, Broccoli £22.95 GFA
Roast Duck Breast, Pressed Confit Beetroot, Orange & Thyme Leg, Liver Parfait
 

ON THE SIDE

(Sample Menu)

Truffle Old Winchester Fries £4.00 GFA
Samphire with Lemon Butter £3.95 GF V
Dish of Sautéed Vegetables £2.50 GF V
Side of our Macaroni Cheese £3.95 V N
Add Mac ‘n’ Cheese Bites to your Burger £2.50 V
Chunky Chips £3.50 / Cheesy Chips £4.50 GFA V

 

Puddings

(Sample Menu)

New Forest Strawberry Eton ‘Mess’ £6.50 GFA
Meringue, Chantilly Cream, Strawberries

Clotted Cream Affogato £2.50 N
Shot of Espresso, Clotted Cream Ice Cream, Amaretti Biscuits

Cheese Board, Chutney, Crackers £5.95 GFA N
Barbers Cheddar / Dorset Blue Vinny / Somerset Brie / Walnuts / Grapes

Carrot Cake with Orange Ice Cream £6.95 N
Served with Whisky Frosting and Caramelised Pecans

Glazed Lemon Tart, Sloe Gin & Tonic Sorbet £7.25
Served with a Raspberry Gel

Selection of Homemade Ice Cream £1.50 per scoop GFA
Please see the board for today’s selection
 

Bar Snacks

(Sample Menu)

Scampi with Tartare Sauce £4.95
Breaded Whitebait with Devilled Mayonnaise £4.95
Mac ‘n’ Cheese Bites with Mango Hot Sauce £4.95 V
Pigeon & Rabbit Croquettes with Chimichurri £4.95
 

LUNCH TIMES ONLY

(Sample Menu)

Roast Beef & Horseradish Sandwich £7.25
With French Fries & Dressed Salad

Braised Pigeon & Stilton Toastie, with Dipping Gravy £7.25
Add fries for £1.50

Fish Finger & Tartare Sauce Sandwich £7.25
With French Fries & Dressed Salad

Cheddar & Sweet Apple Chutney Sandwich £7.25 V
With French Fries & Dressed Salad

Scotch Egg of the Day & Cheese Ploughman’s £11.95 N
Wedge of Bread, Pickles, Chutney, Crackling Apple




 

SUNDAY STARTERS

(Sample Menu)

Halibut & Parsley Scotch Egg £8.25
Served with Lemon Mayonnaise & Pickled Cucumber

Crispy Pork Belly & Black Pudding £7.95
Served with Apple Puree & Sautéed Spinach

Romsey Chalkstream Trout Fishcake £7.50
Served with a Pea & Mint puree

Courgette, Asparagus, & Spinach Soup £6.50 GFA V
Served with a Wedge of Bread

Chargrilled Asparagus with a Lemon Butter Sauce £6.95 GFA V
Served with Tender Shoots and Edible Flowers

 

Lunch

(Sample Menu)

Roasted Corner Cut Topside of Beef £13.95 S GFA
Served with all the trimmings

Slow Roasted Pork Loin £13.95 S GFA
Served with all the trimmings

Roasted Free Range Chicken £13.95 S GFA
Served with all the trimmings

Crispy Duck with Confit Duck Dauphinoise £11.95 N
With Asian Style Cashew & Pomegranate Slaw, & Carrot Puree

Beer Battered Cod & Chips £13.25 S
Served with Mushy Peas and our own Tartare Sauce

6oz Beef & Bacon Burger on a Sour Roll £12.95 GFA
Chilli Relish, Gem Lettuce, Cheddar, with Fries and Onion Rings

Macaroni Cheese with Red Pepper Pesto £12.50 V N S
With Mixed Peppers, & Olives, served with Garlic Bread & Dressed Leaves
(if you would prefer a plain Mac ‘n’ Cheese, please ask)

Homemade Beef, Mushroom, & Horseradish Pie £13.95
Served with a choice of Mash Potato or Chips, Seasonal Vegetables, & a Jug of Gravy
 

Pudding

(Sample Menu)

New Forest Strawberry Eton ‘Mess’ £6.50 GFA
Meringue, Chantilly Cream, Strawberries

Warm Pecan Pie £6.95 N
Served with Homemade Orange Ice Cream, Caramelised Pecans, & Orange

Clotted Cream Affogato £2.50 N
Clotted Cream Ice Cream, Shot of Espresso, Amaretti Biscuit

Gin & Tonic Sorbet £4.50 GFA
Ask the waiting staff for today’s combination

Cheese Board, Chutney, Fudges Biscuits £5.95 GF N
Old Winchester / Dorset Blue Vinny / Somerset Brie / Walnuts / Grapes

Selection of Homemade Ice Cream £1.50 per scoop GFA
Peanut Butter/ Mint & Raspberry/ Chocolate & Amaretto
 

On the side

(Sample Menu)

Truffle Old Winchester Fries £4.00 GFA
Samphire with Lemon Butter £3.95 GFA V
Dish of Sautéed Vegetables £2.50 GFA V
Side of our Macaroni Cheese £3.95 V N
Mash Potato £2.00 GFA
Chunky Chips £4.00 / Cheesy Chips £4.50 GFA V