Christmas 2018

Christmas 2016

Chef's Christmas menu is brimming with fresh, local produce and seasonal favourites… book early to avoid disappointment! Call 01794 512639 or email - £19.95 for 2 Courses / £24.95 for 3 courses.

Tikka Spiced Parsnip Soup, Roasted Chestnuts, Bread GFA V N
Treacle Cured Salmon, with Beetroot, Orange, Pickled Cucumber, Dill, & Natural Yoghurt GFA
Confit Duck & Cranberry Terrine, Port Jelly, Apple & Ginger Chutney, Sourdough Crisps GFA


Turkey Roll with Christmas Crumble Topping & all the Trimmings GFA
Pigs in Blankets, Roast Potatoes, Honey Roast Carrots & Parsnips, Onion & Bacon Sprouts, Turkey Gravy
Pan Fried Fillet of Seabass, Mash Potato, Celeriac, Spinach, Crab Bisque GFA
Wild Mushroom, Chestnut, Tarragon, & Stilton Tart, with Roast Potatoes, Honey Roast Carrots & Parsnips, Onion & Garlic Sprouts V N


Steamed Plum Pudding, Cinnamon Ice Cream, Rum Sauce
Chocolate & Amaretto Parfait, Vanilla Crème Anglaise, Lebkuchen Biscuit GFA
Selection of Local Cheese, Walnuts, Grapes, Chutney, & Savoury Biscuits GFA N

£19.95 for 2 Courses / £24.95 for 3 courses

All bookings must be confirmed with a non-refundable £10 per head deposit (or a minimum of £40 deposit) within 2 days of making the reservation. Please endeavour to inform us no less than 24 hours in advance of any cancellations. We kindly request that you pre order your menu choices 7 days in advance. Items marked with the GFA symbol can be adjusted to suit Gluten Free diets. Please inform us of any dietary requirements, allergies, or intolerances at the time of booking.

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